Chef Corner: Roast Duck with lemon & Honey
INGREDIENTS:
1 duck, about 500g
2 tbs liquid honey
1 lemon
3og butter, melted
150ml stock (game, poultry or vegetable
METHOD:
Set the oven at 200 C. Squeeze the lemon juice into a mixing bowl and then stir in the honey. Add a pinch of sea salt and a generous grinding of black pepper. Put the duck in a roasting tray [...]
