Anyhow, daily needs is actually part of day to day ramblings. Its a needs that we must have to respond ’cause its for our health goodness. Other than that, its giving our self a chance to live longer as we want. So, I therefore conclude that we must be sensitive to the needs of our body for us to have a healthy life style.

On the other hand, I know that some stuff like this is common already right here in the net but considering to get a chance to taste this one is definitely awesome. Asking why? Then consider buying Creamaid for you!.

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Anyway, if you wanted to taste the best barbecue ever then I guess better have a chance to visit my native place Iligan City, Philippines. Have a great day everyone!…c”,)

PORK AFRITADA (Original recipe here)

750 g. of pork liempo (belly)
*You may also use the shoulder or rump
250 g. of stewing potatoes
2 carrots
2 red or green bell peppers
3-4 tomatoes
3/4 c. of frozen sweet peas, thawed
3/4 c. of tomato paste
2 c. of meat broth or water
6 tbsps. of olive oil
1 whole garlic
2 large onions
2 bay leaves
salt and pepper

Cooking procedure :

Cut the pork into 2 x 2 inch cubes.

Peel and finely mince the garlic. Coarsely chop the tomatoes.

Heat the olive oil in a thick-bottomed casserole. When hot, add the pork cubes and cook over high heat until the edges start to brown. The pork will initially expel water. Just keep the heat up until the mixture dries up and the pork starts to render fat. Then cook the pork in the mixture of fat and oil until the edges start to brown. At this point, you can pour off the fat.

Add the garlic, tomatoes, bay leaves and tomato paste to the pork and stir well. Season with salt and pepper. Pour in the meat broth and water, stir, cover and simmer for about 15 minutes.

Meanwhile, prepare the rest of the vegetables. Peel the carrots and potatoes and cut into wedges. Peel the onions and cut into chunks. Core and seed the bell peppers and dice.

Add the vegetables to the stew. Stir well. Cover and simmer for 20 to 25 minutes or until the meat and vegetables are done. Add more broth or water if necessary. Add only about half a cup each time to avoid thinning the sauce. Adjust the seasonings. Finally, add the sweet peas and simmer for another 2 to 3 minutes.

Let stand for 10 minutes to infuse the flavors.

Serve hot.

I forgot to take a photo on it. But I swear I’ll take one when I cook this again!… Have a nice day everyone!…c”,)

This is one of the several burger I’ve tasted here in Japan. They got a great and yummy burgers her. In fact, love it more often but honestly its quite expensive though…. So, love to eat this? lol….:)

So, just choose among the dishes above and feel free to live a longer and healthy life.

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So, what can you say about the Thai foods? Isn’t it great to taste with? Taste it for your self too… I’m pretty sure you’ll gonna love it though its really quite hot!…:).. Have a nice day everyone!…c”,)