Home Made Special Bihon…
Posted by wilson on August 20th, 2007 Yeah!…I actually cooked it by my self. Its a dish that Filipinos often called
“BIHON”…Actually, I learn my cooking skills from my mentor in the persons of my Mother and Grandmother. But their are also types of dishes that I my self is experimenting it just to come up the dish that I want to serve. In fact, I’m not a certified chef of course…hehe…I’m just a certified Home Chef for my family …But honestly, my Sis, my friends, my Mom or even my Girlfriend told me that why won’t I take some culinary arts subject for me to hone my cooking skills. Honestly, I wanted too but I guess, time won’t allow me to do it. Aside from that, I can’t spend yet for my own tuition fees but maybe somehow I guess!…But one thing for sure I cooked as long as I like and as long as I love to cooked. Here is the recipe for my “Home Made Special Bihon“…
Ingredients:
1/4 Kilo Pork (cut it into your desired form but I suggest cut it into rectangle size)
Dark Soy Sauce
Vinegar
Tomato
Oil
Onion
Garlic
Freshly Cround Pepper
Carrots
Chili
1/2 kilo Bijon
Sodium
Cabbage
Procedure:
1. Marinate the pork with dark soy sauce, vinegar, pepper, sodium for about 20 minute.
2. Heat a heavy skillet. Add oil. Fry the pork until it gets read.
3. When pork is read already pour the onion, tomato, chili on it and mix it well.
4. After doing such, pour the cut carrots which is cut like rectangle size into the skillet. Mix it well. Leave it for about 3 minutes.
5. After that, pour now the Bijon into the skillet and mix it well.
6. When the Bijon turns to lightly brown put now the cut cabbage. Mix it well and live for 3 minutes.
7. Serve at best choices.
